The monthly dinner series that takes place at The Barn at Flanagan Farm in Buxton, Maine, features a five course meal prepared by different chefs, and benefits the Maine Farmland Trust. We have worked closely with Alex Wight, founder of the event and our dear friend, to support its development. Once a year, we serve as featured chefs and while we always try to represent our restaurants’ cuisines, lately we’ve been enjoyed grilling and spit-roasting huge cuts of meat.