Founded in 2015 by Arlin Smith, Andrew Taylor, and Mike Wiley, Big Tree Hospitality specializes in creative and unique restaurant concepts. Guided by a commitment to generosity, hard work, and innovation, Big Tree operates restaurants that aim to create and sustain community.
We view our purveyors, employees and guests alike as important stakeholders in our businesses, critical to the vitality of each restaurant.
We believe this is the way restaurants should be.
James Beard Award Nominee
Best Chef: Northeast
Food & Wine Magazine
The People's Best New Chef: New England
Top 50 New Restaurants