A supreme indulgence - each course of the Chef's Tasting is featured with wine or a combination including beer, sake and spirits, chosen specifically by our chefs and service team to explore something new with each bite. We love this opportunity to share some of our more unique bottles and incorporate a broad range of regions, varietals and styles of wine. Reservations must be made by phone at least one week in advance and can be booked Monday through Thursday only. Tax and gratuity not included.
The Ultimate Hugo's Experience: settle in to a cozy leather booth and watch our chefs prepare no less that fifteen exquisite courses, just for you! Menus are omnivorous and based on the bounty of the season, and we are happy to tailor the menu to special requests or dietary restrictions. The most elaborate and intimate dining experience; it is truly a feast for all senses. Reservations must be made by phone at least one week in advance and booked for Monday through Thursday only. Beverage, tax and gratuity not included.
A treat for two! The kitchen will prepare a unique menu of nine courses. The menu changes frequently as a reflection of the season and includes a variety of dishes to satisfy the adventurous and cautious eater alike. Our kitchen is ready and eager to accommodate most dietary restrictions. Beverage, tax and gratuity not included.
For a more indulgent experience, we recommend the wine pairing. Our sommelier will pour a selection of wines to pair with your nine course menu, featuring bottles that we believe to be something special and unique to enhance your experience. We include a broad range of regions, varietals and styles exclusive to each tasting. Tax and gratuity not included.