How does Fenway Eventide stack up to the original?

The brown butter lobster roll at Eventide Fenway tastes just like the one at the original Eventide Oyster Co. in Portland, Maine: gobsmackingly good.

It comes on a Chinese-style steamed bun, which has the mild sweetness of white bread but its own compelling chew. The roll is served warm, the brown butter the lobster is tossed with a richer, deeper substance than the drawn butter that accompanies summer’s steamed lobster. That’s a dish for carefree frolickers. This is a lobster roll for the complex soul: the poet, the self-taught tarot reader, the rucksack traveler. Eating it is contemplative, a Zen koan of the mouth. A bite, and then enlightenment! (It’s still really good with beer.)